15 Famous Food of Rajasthan: Start a Delightful Journey

Do you consider yourself a true food lover? If so, then Rajasthan is the place for you! With its long history and diverse culture, this vibrant western state has everything from spicy curries to traditional sweets. I’m going to share 12 famous Food of Rajasthan with you in this post, both vegetarian and not.

Prepare yourself for a delicious tour through one of India’s culinary wonders, whether you decide to eat them all at once or one at a time! So put on your chef hats and let’s dive into these delicious recipes…

Vegetarian Delights: Famous Food of Rajasthan

1. Dal Baati Churma

dal baati churma

The first on the list of Famous Food of Rajasthan is Dal Baati Churma. It is a tried and true classic, enjoyed by both locals and travelers alike! This dish consists of three elements: baatis (fried whole wheat balls), dal (a spiced lentil preparation), and churma (a sweet mix of crushed wheat, sugar, ghee, and nuts).

All these components come together to create a flavorful explosion in your mouth. You will want more after every taste since it is such a memorable combination of sweet and savory flavors. Best served with a side salad or light raita (yoghurt dip), this traditional dish is sure to be a hit at any gathering!

2. Gatte ki Sabzi

gatte ki sabzi

Gatte ki Sabzi is a specialty dish of Rajasthan and is a vegetarian delight! This unique recipe consists of gram flour dumplings cooked in spicy gravy. To give the dumplings a lovely golden hue and crunchy texture, they are first steamed before being fried.

Onion, garlic, ginger-garlic paste, tomatoes, and numerous other spices are added to the gravy to create the ideal flavor combination. This delicious dish pairs perfectly with plain rice or steamed rotis. So if you’re looking for something different yet delicious to try while in Rajasthan, be sure to give Gatte ki Sabzi a try!

3. Ker Sangri

ker sangri

Ker Sangri is a unique dish that’s often referred to as “the taste of Rajasthan.” This traditional vegetarian recipe consists of a pickle-like combination of two types of beans – ker and sangri.

The beans are cooked in oil with spices and additional ingredients such garam masala, turmeric, red chili powder, aniseed powder, garlic, onions, and ginger. The outcome is a dish that is highly tasty and may be eaten with rice or roti. Ker Sangri is the perfect way to get your fill of traditional Rajasthani flavors!

4. Bajra Roti with Lasun Chutney and Onions

bajra roti with lasun chutney and onions

Bajra Roti with Lasun Chutney and Onions is a delicious Rajasthani snack that blends together two very popular ingredients from the region – Bajra Roti and Lasun Chutney. It combines sweet, tangy and spicy flavors to give it its flavor.

The Bajra roti is made from millet flour, which gives it a unique texture and earthy taste. The lasun chutney gives the food an additional layer of flavor and the onions give it a little crunch. While this recipe might not be as common as some others, it’s definitely one worth trying!

Perfect for enjoying on a lazy Sunday morning or afternoon snack break, you’ll be sure to savor the flavor and texture of this Rajasthani delicacy.

5. Pyaaz Kachori

pyaaz kachori

Pyaaz Kachori is a spicy and savory snack that originated in Rajasthan. It’s made with onions, spices, and khoya (a type of milk product) wrapped in a flaky fried pastry shell. The pungent flavor of the onion combined with the richness of the khoya makes this snack an irresistible treat.

These kachoris are usually served with tamarind chutney or other accompaniments depending on preference. For a truly Rajasthani experience, try pairing Pyaaz Kachori with hot tea to enhance its flavors and enjoy it as an evening snack! Make sure everyone in your family and friends enjoys this tasty treat!

6. Rajasthani Kadhi

rajasthani kadhi

Rajasthani Kadhi is a classic dish from the state of Rajasthan. It’s a tangy, curried yogurt-based gravy that includes onions, garlic, ginger, and various spices. The combination of these ingredients makes this dish unique and flavorful.

It can be served either hot or cold depending on desire, like the majority of Rajasthani cuisines. To enhance the flavor even further, serve it with steamed Basmati rice or chapatis to make a complete meal. Rajasthani Kadhi is an extremely tasty and hearty dish that will leave you wanting more! Try it out today and enjoy its deliciousness!

7. Rajasthani Mirchi Vada

rajasthani mirchi vada

Rajasthani Mirchi Vada is a delicious snack that has become immensely popular all over the world. It is made using chillies which are deep-fried in a batter of gram flour and spices. The chillies can be served either as a whole or cut into pieces, depending on preference.

The dish, as you can tell from its name, was first made in Rajasthan but has now reached various other Indian regions and even overseas. These vadas are usually served with chutneys and sauces to enhance their taste even more.

This classic snack is crispy and spicy, making it the ideal snack for any situation. Try out these Rajasthani Mirchi Vadas today and you’ll be sure to love them.

8. Papad Ki Sabzi

papad ki sabzi

Papad Ki Sabzi is a delicious and traditional Rajasthani dish that is made from papads or dried gram flour wafers. This sabzi consists of small pieces of papad cooked with chickpeas, onions, tomatoes, garlic and a variety of spices.

What you finally get is a zesty and delicious dish that can either start your meal or be a part of the main course. Papad ki sabzi can also be served with accompaniments like plain rice or chapatis. One of Rajasthan’s most well-known dishes, its tastes are sure to tempt your palate! Try out this Rajasthani delicacy today and you will not be disappointed!

9. Mawa Kachori

mawa kachori

Another widely famous food of Rajasthan is the Mawa Kachori. This sugary and delicious snack is made with a stuffing of creamy mawa (a milk product) and dry fruits such as raisins, almonds and pistachios. After being deep-fried till golden brown, a pastry dough is used to wrap the stuffing.

Served hot with chutney or pickle, this snack will make you crave more! The Mawa Kachori is also often paired with a cup of tea to create a delightful combination that no one can resist. It’s a great choice for those seeking something healthy that also satisfies their sweet taste! With its distinct taste and crunchy texture, the Mawa Kachori is a must-have Rajasthani dish!

Non-Vegetarian Wonders of Rajasthan

1. Laal Maas

laal maas

One of the most popular non-vegetarian dishes of Rajasthan is Laal Maas. The meal is a spicy, red curry dish loaded with mutton. It’s made in a thick tomato, onion, and spice gravy that includes chilli powder, cumin powder, and garam masala.

It is an acquired taste as it has robust flavors that can be too spicy for some people. You won’t regret participating in this well-known Rajasthani meal, though, if you are courageous enough to take on the task! Serve it with hot chapatis or steamed rice for a truly delectable experience!

2. Safed Maas

safed maas

Safed Maas is a classic Rajasthani dish that is sure to tantalize your taste buds! This creamy and smooth curry is made with boneless cubes of lamb cooked slowly in a yogurt-based gravy and blended with a variety of aromatic spices.

You’ll want more of this dish because it is so tasty! The addition of cream adds to the richness, making it even more indulgent. Serve this Rajasthani delicacy with hot naan or rice to get the most out of its deliciousness!

3. Jungli Maas

jungli maas

Jungli Maas is a Rajasthani specialty that has become increasingly popular throughout India. Cubes of goat meat cooked in a hot gravy comprised of onions, tomatoes, and a variety of spices make up this dish. It’s an explosion of flavor that leaves your taste buds tingling! All who try it will be satisfied because the spice level may be changed to fit personal preferences.

This unique dish is best served hot with steamed rice or chapatis for a truly delightful experience!  You won’t find another dish quite like this anywhere else in the world – make sure you give Jungli Maas a try on your next visit to Rajasthan!

4. Banjari Gosht

banjari gosht

Banjari Gosht is a traditional Rajasthani dish that takes its name from the Banjar tribe of the region. It is a straightforward recipe that is carefully cooked in a clay pot with goat meat, potatoes, tomatoes, and spices until it develops a unique flavor.

The outcome is a flavorful dish that is both spicily and fragrantly prepared. To give this filling dish a greater taste, more garam masala or chilli powder may be used. Enjoy with chapati or steamed rice for a truly satisfying meal!  Banjari Gosht is an essential part of the cuisine in Rajasthan – make sure you try it out on your next visit to the region!

Sweet Treats: The Desserts of Rajasthan

1. Ghevar


Ghevar is a popular Rajasthani dessert that’s sure to satisfy your sweet tooth. This deep-fried disc-shaped cake is made with all-purpose flour, ghee and sugar syrup for sweetness. For added flavor, cardamom powder and saffron are also used. Almonds, pistachios, or your favorite nuts can be garnished!

Enjoy the crunchy outside with a gooey inside – a decadent way to end a meal in Rajasthan! Not only is Ghevar tasty but it’s also an Instagram-worthy treat – make sure you snap some photos before devouring this delicious dessert! Whether you opt for the plain version or one topped with rabdi (a thickened milk and sugar concoction) – you can’t go wrong with Ghevar.

2. Churma Ladoo

churma ladoo

Celebrate a special occasion in Rajasthan with Churma Ladoo – a traditional sweet made from coarsely ground whole wheat flour, clarified butter (ghee) and sugar syrup. It’s an irresistible combination of crunchy on the outside yet chewy on the inside texture that will have you wanting more!

Traditionally, Churma Ladoos are served with Dal Bati – a popular Rajasthani dish. The flavour is further enhanced by adding cardamom powder for aroma and saffron for colour. To make these ladoos look even more mouth-watering, they are garnished with almonds or pistachios before serving. Whether you’re hosting an ethnic gathering or celebrating Diwali in style, Churma Ladoo is sure to be a hit.


Rajasthan is the place to find lots of different and yummy dishes. From the flavourful Laal Maas to the delectable Churma Ladoo, these recipes are sure to tantalize your taste buds and leave you wanting more!

Rajasthan has something for everyone, whether you’re seeking a vegetarian option or something with a lot of flavors. So why not give one of these traditional recipes a try today? It’s an ideal method to introduce some of Rajasthan’s deep cultural and historical essence into your personal cooking space.


Q. What Makes Rajasthan’s Cuisine Unique?

Rajasthani cuisine is marked by its diverse flavors, arid climate-adapted recipes, and rich, bold gravies inspired by royal kitchens.

Q. What Are Some Must-Try Vegetarian Dishes in Rajasthan?

Don’t miss Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, Rajasthani Mirchi Vada, Bajra Roti with Lasun Chutney, and sweets like Mawa Kachori, Ghevar, and Churma Ladoo.

Q. Which Non-Vegetarian Dishes Are Famous in Rajasthan?

Laal Maas, Safed Maas, Banjari Gosht, and Jungli Maas are iconic non-vegetarian dishes that reflect the robust flavors of Rajasthan.

Q. Are There Any Unique Desserts to Try in Rajasthan?

Rajasthani desserts like Ghevar, Churma Ladoo, and Mawa Kachori are an absolute delight and a must-try.

Q. What Are Some Famous Street Foods in Rajasthan?

Pyaaz Kachori, Rajasthani Mirchi Vada, and Rajasthani Kadhi are loved street foods, while Mawa Kachori is a popular sweet treat.

Q. How Has the Climate Influenced Rajasthani Cuisine?

Rajasthan’s arid climate necessitates cooking with grains, beans, dairy products, and high-fat food for energy, influencing its unique cuisine.

Q. Where Can I Find Authentic Rajasthani Cuisine in India and Abroad?

You can find authentic Rajasthani food in various cities in India, especially in Rajasthan, and in Indian restaurants abroad offering regional cuisine.